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Before you jump to Ramadan Special Thali recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ramadan special thali recipe. To cook ramadan special thali you need 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ramadan Special Thali:
- Provide for aaloo ka bhrta potato 5-6 big size (boiled)
- Use tomatoes 4-5 (chopped)
- Prepare onion 3-4 (chopped)
- Prepare dhaniya Patti (chopped)
- Use red chilli powder taste ke according
- Provide salt taste k according
- Use green chilies 3-4 (chopped)
- You need 2-3 spoon dhaniya pwd
- Provide haldi pwd
- Use amchur pwd
- Prepare 1-2 pinch heeng
- Provide refined oil talne k liye
- Provide for dhaiya poori
- Use aata 2-3 bowl
- Use 2-3 spoon sooji
- Use maida 1 bowl
- Take 4-5 spoon dhaniya Patti
- Get salt taste k according
- Provide 1-2 pinch heeng
- Provide ajwaayan 1 small spoon
- Get red chilli pwd taste k according
- Get 1 big spoon oil refined
- Take talne k liye oil
Instructions to make Ramadan Special Thali:
- Boiled aalu ko mash kre
- Chopped tomatoes, onion, green chilies, kasoori methi etc.
- Masala tayaar kre
- Sare masale dal kr aalu mix kre tayaar h aalu ka bharta
- Ek bde bowl me aata nd share masale mix kr dough bna le 10-15 minutes dhak kr rakhe
- Aise pooriya tal le nd sarv kre saath curd sarv kre or chopped ginger slices or coriander leaves se aloo k bhrtey ko garnish krein or serve krein
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