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We hope you got benefit from reading it, now let’s go back to kerala sardine fish fry! recipe. To make kerala sardine fish fry! you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Kerala Sardine fish Fry!:
- Provide 250 gms Sardines/Mathi/chala
- Use 2-3 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 1/4 tsp coriander powder
- Use 1 tsp rice flour
- Prepare 1 tsp vinegar/lime juice
- Use 1 tsp coconut oil
- Use salt as required
- You need 3-4 tbsp coconut oil for frying
Instructions to make Kerala Sardine fish Fry!:
- Clean and make gashes in sardine and drain out the excess water
- In a bowl mix together ingredients from 2 to 9,by adding required salt.
- Add this paste to the fish and rub it into it, let it sit for sometime
- Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame.
- Cover using a lid and fry in low flame for 5 minutes
- Turn the fish to other side and repeat the 5 step.
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