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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To make beef stroganoff you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beef Stroganoff:
- You need 1 1/2 lbs lean beef
- Provide 1 cup sliced mushrooms
- You need 1 (14 1/2 oz) can beef broth
- Take 1 can cream of mushroom soup
- Take 1 medium onion diced
- Use 1-2 cloves garlic chopped fine
- You need 2 tsp baking soda
- Provide Olive oil
- Prepare 2 tsp Worcestershire sauce, or to taste
- Prepare Salt and pepper
- Take Pinch nutmeg
- You need 1/4 cup sour cream
- You need Flour
- Get Egg noodles
Steps to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Stir the flour into the juices on the empty side of the pan. Pour in beef stock and bring to a boil, stirring constantly. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.
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