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We hope you got insight from reading it, now let’s go back to mike's meat stuffed bell peppers recipe. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Meat Stuffed Bell Peppers:
- Get ● For The Vegetables
- Take 8 EX LG Colored Bell Peppers [any type]
- Provide ● For The Bell Meat Filling [mix well]
- You need 2 Pounds 80/20 Raw Hamburger Meat
- Prepare 1/2 Cup Sweet Vidalia Onion [fine minced]
- Take 2 Cups White Long Grain Rice [regular or minute rice]
- Provide 4 Cloves Fresh Garlic [smashed and fine minced]
- Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Provide 1/2 tsp Red Pepper Flakes
- Prepare 1 Fresh Egg
- Get 1/4 Cup Italian Bread Crumbs
- Prepare 1/4 Cup Zucchini [fine diced]
- Provide 2 Dashes Worshestershire Sauce
- You need 2 Dashes Tabasco Sauce
- You need 1/2 tsp Fresh Ground Black Pepper
- Provide ● For The Bell Toppings / Garnishments
- Provide to taste Parmasean Mozzarella Or Cheddar Cheese
- Get to taste Dried Parsley [garnish - for color]
- Prepare as needed Fresh Ground Black Pepper
- Prepare as needed Fresh Cracked Sea Salt [garnish]
- Take as needed Fresh Basil [garnish]
- Prepare as needed Fresh Parsley [garnish]
Steps to make Mike's Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. The juice from the peppers seeps into the meat and keeps it nice and juicy.
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