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We hope you got insight from reading it, now let’s go back to chicken w/ easy roasted bell pepper cream sauce recipe. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Prepare 32 oz cream of chicken soup
- You need 4 boneless, skinless chicken breast
- Provide 2 roasted red bell peppers
- Prepare 1 roasted serrano pepper
- You need 1/2 C red wine vinegar
- Prepare 1 1/2 t fresh thyme
- You need 1 pinch sugar
- Prepare 2 cloves garlic; smashed
- Take 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
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