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The ingredients needed to prepare EZ Award Winning Buttermilk Pancakes:
- Prepare 2 cup all purpose flour
- Take 2 tsp baking powder
- You need 1/4 cup white sugar
- Get 1/4 cup brown sugar
- You need 1/2 tsp salt
- Take 3 eggs (separated)
- Provide 1 cup whole milk
- Take 1/2 cup buttermilk
- Get 4 tbsp unsalted butter
- You need 1/2 tsp pure vanilla extract
Steps to make EZ Award Winning Buttermilk Pancakes:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
- Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
- Serve with maple syrup.
- Note: makes approximately one dozen 6-inch pancakes.
Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. These top-rated buttermilk pancakes are everything you could hope want. Since I don't bake much, buttermilk is one of rare ingredients in my kitchen and I can't think of any of my recipes that need buttermilk off the top of my head. So whenever I woke up in the morning and felt like eating buttermilk pancakes, I had no buttermilk in the fridge.
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