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The ingredients needed to make Chicken stew on white rice:
- Get 1 whole dressed chicken
- Take 4 table spoons of fresh pepper paste
- Prepare 1 medium sized onion
- Use to taste Salt
- Get 1 clove garlic and ginger
- You need 4 cubes knor chicken
- Provide Medium sized bowl of fresh tomatoes
- Take 1 cup groundnut oil
- Provide 2 cups rice
- Prepare 2 tablespoons curry powder
Steps to make Chicken stew on white rice:
- Cut your chicken into desirable sizes
- Cook under low heat,, adding salt, slices of onion, maggi and curry
- Allow to steam for 10minutes
- Remove from heat….set aside leaving the stock
- To your fresh tomatoes,,,blend and steam
- Fry the tomatoes,,, adding onions, crayfish and curry
- Fry for 8minutes till it turns reddish brown….add the chicken stock and a cup of clean water
- Add other ingredients and set aside aside
- Put your meat in the oven and dry to reduce excess fat…at a temperature of 180°c serve with your hot rice….
White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables. Incredibly comforting, you want to soak up the delicious creamy sauce with steamed rice or crusty bread. A one-pot wonder that your whole family will embrace and love! What are some of your favorite foods to make when the temperature drops? Adjust the thickness of stew with water or stock if necessary.
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