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We hope you got insight from reading it, now let’s go back to cucumber steam kadubu recipe. You can have cucumber steam kadubu using 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cucumber steam kadubu:
- Provide 4 cups Dosa rice
- Get 2 cucumber
- Provide to taste Salt
- Get 10 banana leaf
Instructions to make Cucumber steam kadubu:
- Wash and soak for rice 3 hours. Nicely grind rice without adding much water. It Should be thick in consistency. Mix salt to the batter, keep aside.
- Wilt the banana leaves by holding on flame, remove the fiber, and clean with towel.
- Peel off the skin of cucumber and finely chop them.
- Chopped cucumber and mix with rice batter
- Take on laddle full of mixed batter, spread on banana leaf, fold as illustrated in picture. Repeat for the remaining batter.
- Keep the steamer ready by putting required amount of water. Keep the folded kottige /kadubu one by one inside steamer.
- Once the steam starts coming out, keep in mediam flame and cook for 30 minutes. (Cokking time depends on quantity).
- Cucumber kottige / kadubu ready.
- Serve with chutney.
Sweet Soft steamed Rice Dumplings Modak Kozhukattai How to prepare Modak Kadubu from scratch. Baked Cucumber Sweet Kadubu is one of the traditional dish. Normally we prepare steamed sweet kadubu. This time I tried baking the same ingredients.
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