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We hope you got benefit from reading it, now let’s go back to bitter gourd green beans in salted shrimp stir fry recipe. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Prepare 2 bitger gourds
- Prepare 12 green beans
- You need 3 cloves garlics, slice
- Get Half and onion, slice
- Provide 1 red chilli, slice
- Prepare 4 tbsp salted mini shrimps
- You need Half a tomatoe, cut
- Take Some salt
- Take Some pepper
- Provide Some chicken powder
- Provide Oil for frying
- You need Some water
Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
- Cut the green beans into 3 or 4 slices.
- Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
- Then add the tomato slices.
- Then add the shrimps. Stir until fragrant again.
- Add some water. Let it simmer.
- Then add the bitter gourd and green beans. Stir evenly.
- Add the seasonings. Stir again evenly. Taste test.
- Simmer a bit.
- Turn off the heat and serve.1
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