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We hope you got benefit from reading it, now let’s go back to fluffy egg and shrimp chili stir-fry recipe. To cook fluffy egg and shrimp chili stir-fry you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Fluffy Egg and Shrimp Chili Stir-Fry:
- Take 300 grams Shrimp (frozen)
- Prepare 1 tsp Katakuriko
- Get 4 Eggs
- Prepare 1/2 Finely chopped green onion
- Take 1 tbsp Ginger (finely chopped)
- You need 1 clove Chopped garlic
- Use 3 tbsp Ketchup
- Get 1 tbsp Soy sauce
- You need 1 tbsp Sake
- Get 1 Salt and pepper
Steps to make Fluffy Egg and Shrimp Chili Stir-Fry:
- Finely chop the onions, ginger, and carrots.
- Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
- Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
- Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
- Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
- After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
- Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
- Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
- Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.
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