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We hope you got benefit from reading it, now let’s go back to stuffed bell pepper soup recipe. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Pepper Soup:
- You need 1 pound italian sausage
- Use 1 pound hamburger
- Get 1 onion diced
- Provide 3 bell peppers diced small. Can add more
- Provide 1 cup cooked rice
- Prepare 1 large can diced tomatoes 28 oz
- You need 1 (16 oz) can crushed tomatoes
- Provide 2 cans beef broth
- Provide 2 teaspoons italian seasoning
- You need 2 garlic cloves minced
- Prepare Couple of dashes of Worcestershire sauce
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
Ladle the soup into bowls and top with some Cheddar and. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot.
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