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We hope you got benefit from reading it, now let’s go back to keto buttermilk pancakes recipe. To cook keto buttermilk pancakes you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Use 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Use 1/4 tsp salt
- Provide 1/4 tsp xanthan gum
- You need 1/2 cup buttermilk
- Get 1 egg
- Prepare 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Keto cream cheese pancakes, broccoli smash patties - you name it, we've got it on this list! This list of Keto pancake recipes will ensure you stay in ketosis while enjoying this traditional breakfast staple. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. These keto pancakes are soft, fluffy & easy to make in one bowl with coconut & almond flour.
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