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We hope you got insight from reading it, now let’s go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. To cook snow “namasu” with crab-flavored seafood, vegetables and fruits you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Prepare 200 gChinese “daikon” radish (1)
- Provide 20 g Chinese “daikon” radish (2)
- Provide 1/2 cucumber
- Get 1/2 persimmon
- You need 1/3 apple
- Use 3 crab-flavored seafood sticks
- Take Sweet vinegar sauce ingredients:
- Use 2 tbsp. vinegar
- You need 1 and 1/2 tbsp. sugar
- Provide 1 pinch salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
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