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The ingredients needed to prepare Enchiladas - An Easy Mexican Dish:
- Take 2 fillets Chicken
- Get 1 Onion (diced)
- You need 1 can Canned crushed tomatoes
- You need 1 can Canned red kidney beans
- Take 2 tsp ☆Cumin powder
- Use 2 tsp ☆Nutmeg powder
- Provide 2 leaves ☆Bay leaf
- You need 1 packet Tortilla
- Provide 100 grams Pizza cheese
- Provide 100 grams Pasta sauce of you choice
- Prepare 1 Pickled jalapeno
- Prepare 1 Salt and pepper
Instructions to make Enchiladas - An Easy Mexican Dish:
- Boil the chicken throughly. (Or you can microwave)
- Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
- Turn off the heat, add the canned tomatoes and cook lightly.
- Meanwhile, drain the red kidney beans in a sieve and rinse with water.
- Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
- When the beans are tender, turn off the heat. Mash with a masher.
- When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
- Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
- Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
- Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
- Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
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