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The ingredients needed to cook Persimmon & Mandarin Orange No-Bake Tart:
- Take Caramel Crust:
- Prepare 100 grams Cashew nuts
- You need 50 grams Flaked coconut
- Get 1 tbsp Maple syrup
- You need 1 tbsp Cashew butter
- Prepare 1 tbsp Coconut Oil
- Prepare 2 pinch Salt
- Prepare Mandarin Orange Mousse:
- Prepare 60 grams Cashew nuts
- Provide 1/2 cup Irish Moss Paste
- Provide 1 Mandarin orange
- Prepare 1 pinch Salt
- Provide 40 grams Coconut Oil
- Get Lemon Marinated Persimmons:
- Take 2 Persimmons
- Take 1 tbsp Lemon juice
- Provide 1 tsp Agave Syrup
- You need 1 pinch Salt
- Use White Chocolate Sauce:
- Get 25 grams. melted in double broiler Raw Cacao Butter
- You need 25 grams Cashew Butter
- Prepare 1 tbsp Agave Syrup
- Use 1 pinch Salt
Steps to make Persimmon & Mandarin Orange No-Bake Tart:
- Place the caramel crust ingredients into a bowl and use a spatula to combine thoroughly. Spread the crust evenly into a tart pan with a removable bottom.
- Place all of the ingredients for the mandarin orange mousse, except for the coconut oil, into a blender. Blend until completely smooth.
- Add the coconut oil and blend some more. Pour into the tart crust and chill in the refrigerator for 3 hours until hardened.
- Place the ingredients for the lemon marinated persimmons into a bowl. Lightly toss it to combine. Once the mandarin orange mousse has hardened, arrange the persimmons on top.
- Place the ingredients for the white chocolate into a bowl and use a wooden spoon to combine. Heat in a double boiler until 42°C.
- Remove from the double boiler and stir well with a spatula as it cools to about 25°C.
- Cool the white chocolate and use a spoon to drizzle over the tart.
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