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We hope you got insight from reading it, now let’s go back to baked salmon (keto friendly) recipe. You can cook baked salmon (keto friendly) using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Baked Salmon (keto friendly):
- You need 2 lbs salmon
- You need 1 lemon
- Prepare 2 Tbsp Sea Salt
- Prepare 2 Tbsp Pepper
- Get Drizzle Olive oil
- Prepare 4 cloves garlic (minced)
- You need 1 Tbsp Thyme/ basil/rosemary (fresh would be even better)
Steps to make Baked Salmon (keto friendly):
- Heat oven to 375°. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Add garlic. Cut lemon into slices and add slices on top of salmon (as many slices as you desire).
- Wrap salmon in foil and place in oven. Let cook for 20-30 minutes.
Try something new with this keto baked salmon recipe, which features plenty of butter and a mayo-based topping. All you have to do is trim the ends off the asparagus, melt the butter, and let everything bake on a sheet pan as. This baked salmon fillet would be perfect with any of your favorite holiday side dishes or salads (especially my cauliflower stuffing or butternut squash salad - or both!) I also love cauliflower fried rice, crispy roasted potatoes, mashed potatoes, and all types of roasted veggies! Hope you enjoy your low-carb/keto Japanese Baked Salmon Belly! If you're looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes!
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