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Sardine In Wasabi Mayonnaise Bun
Sardine In Wasabi Mayonnaise Bun

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We hope you got insight from reading it, now let’s go back to sardine in wasabi mayonnaise bun recipe. To make sardine in wasabi mayonnaise bun you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sardine In Wasabi Mayonnaise Bun:
  1. Provide WASABI MAYONNAISE MIXTURE
  2. You need 2 tbsp mayonnaise
  3. Prepare 1 tbsp wasabi paste
  4. Provide SARDINE OPTION
  5. You need 1 can sardine in sunflower oil
  6. Use BREAD OPTION
  7. Use 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve

The crab mayonnaise and dukkah can be prepared in advance and the fish cooks quickly so this is a great meal for an evening with friends. Drizzle the extra virgin olive oil over the sardines and Baby Gem quarters and then season with salt, black pepper, sumac and chilli flakes. Wasabi mayonnaise is a simple but very versatile item that can be kept in the refrigerator for quite a while. Adjust the flavour by adding more mayonnaise or wasabi paste until you get the flavour you want. Put it in a jar and keep it in the refrigerator for when you want it.

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