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We hope you got insight from reading it, now let’s go back to pork belly and napa cabbage rolls stewed in milk and cheese recipe. To make pork belly and napa cabbage rolls stewed in milk and cheese you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
- Take 8 leaves Napa cabbage
- Use 100 grams Thinly sliced pork belly
- You need 200 ml Milk
- Provide 2 tsp Consomme stock granules
- You need 1/2 tsp Salt
- Take 1 Pepper
- Provide 100 grams Pizza cheese
Instructions to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
- Cook the napa cabbage in boiling water for about 1 minute.
- Spread the napa cabbage on a chopping board and place the pork on top.
- Roll them together and secure the ends with a toothpick.
- Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
- Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
- Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.
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