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We hope you got insight from reading it, now let’s go back to crazy garlic shrimp sausage rice and taters! recipe. You can have crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Crazy garlic shrimp sausage rice and taters!:
- Use dinner
- You need 1 lb raw shrimp
- Use 1 lb bob evans ground sausage
- Take 1 packages bob evans hashbrowns
- Provide 3 tbsp olive oil
- Get 2 tbsp salted butter
- You need 2 tbsp Philadelphia whipped cream cheese
- Prepare 1 clove garlic
- Provide 2 cup minute rice
Steps to make Crazy garlic shrimp sausage rice and taters!:
- Mince garlic clove
- Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds
- In a large skillet, brown the sausage over medium heat
- In a separate pot bring 2 cups of water to a boil
- After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes
- In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink
- Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes
- When hashbrowns are nice and crispy, layer on the sausage.
- Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns
Let's talk about the first component: rice. Another ingredient in this Shrimp Fried Rice recipe is Chinese sweet sausage (lap xuong). Add garlic and stir until fragrant, add shrimp pieces and a pinch of salt. This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients. Shrimp and Rice recipe is delicious comfort food that my whole family love.
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