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Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

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We hope you got benefit from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. To make pineapple thai rice with jumbo shrimp and chicken you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Provide 2 tbsp cooking oil
  2. Take 30 grams butter
  3. Use 3 shallots (minced)
  4. You need 3 garlic cloves minced
  5. Take 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. You need 6 Jumbo Shrimp or prawns (peeled)
  7. Take 350 grams cooked basmati or jasmine rice
  8. You need 1 whole pineapple (100 grams aprox of its flesh)
  9. Use 2 tbsp roasted cashew nuts
  10. Provide 2 tbsp dried raisins (I prefer golden)
  11. Prepare 1 cilantro for garnish
  12. Get Marinate sauce for chicken
  13. Get 1 tsp turmeric powder
  14. Use 1 tbsp pineapple juice
  15. Use 1 tbsp fish sauce
  16. Use 1 tbsp chicken seasoning powder
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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