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We hope you got insight from reading it, now let’s go back to authentic persimmon jam in a pressure cooker recipe. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Authentic Persimmon Jam in a Pressure Cooker:
- Prepare 4 Persimmons
- Take 150 grams Granulated sugar
- Provide 3 tbsp Lemon juice
Steps to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It's done! Transfer to a jar when it cools and enjoy!
Wash, peel, and chop the persimmons; add to a medium-sized pot. Cover with five cups of water and bring to a boil. Drain all the liquid, then add the cinnamon, cardamom, and lemon zest. Not all fruits are acidic enough to can without adding lemon juice, and persimmons are right on the borderline. Milk jam using the pressure-cooker An express and infallible milk jam.
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