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The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Prepare 200 grams Bamboo shoot (boiled)
- You need 150 grams Peeled shrimp
- Take 1/8 Napa cabbage
- Use 1/2 small Carrot
- Prepare 1/4 medium Onion
- Provide 1 dash *Salt and pepper
- Use 2 tbsp *Cake flour
- Use 400 ml ★Milk
- Provide 1 1/2 tbsp ★Chicken stock granules
- Prepare 3 tbsp ★Corn
- Use 1 (if you have it) Boiled broccoli
- Take 15 grams Butter
Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
- Add the *marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
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