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We hope you got benefit from reading it, now let’s go back to stir-fried harusame glass noodles with napa cabbage and aburaage recipe. To cook stir-fried harusame glass noodles with napa cabbage and aburaage you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- You need 50 grams Cellophane noodles
- Take 1/8 Napa cabbage
- You need 3 Aburaage
- Prepare 1/3 Carrot
- Provide 1 Sesame oil
- Use Seasoning ingredients:
- Provide 3 tbsp *Mentsuyu
- Get 1 tbsp *Mirin-style sweet cooking seasoning
- Take 2 tbsp *Cooking sake
- Take 1 tsp *Soy sauce
- Get 250 ml *Water
- Provide 1 *Grated garlic
- You need 1 *Grated ginger
Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
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