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We hope you got insight from reading it, now let’s go back to poached egg curry recipe. You can have poached egg curry using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Poached Egg curry:
- Use 4 eggs
- Use 5 spoons Sesame oil
- Provide 2 large onions chopped
- Prepare 3 tomatoes chopped
- Take 2 green chillies
- Get 10 grams Tamarind pulp
- Provide 1 spoon Mustard
- You need 1/2 spoon Jeera
- Prepare 1 sprig curry leaves
- Provide 10 pods garlic finely chopped
- Prepare 2 spoons Kulambu chilli powder
- Use 1 pinch Turmeric powder
- Use 1 spoon Rock salt
Instructions to make Poached Egg curry:
- Add oil in a pan and temper mustard and jeera
- Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
- Add chopped onions and fry till golden brown
- Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
- Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
- Add 1 cup water and let it boil for 5 minutes
- Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
- Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc
Gently slip egg into sauce as close as possible to surface. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly! Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.
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