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Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

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The initial step in making healthy decisions from a dinner menu is picking your location sensibly. When you’ve got several choices, when wanting to dine out, it is vital that you provide each alternative a quick examination. Although fast food institutions have started to integrate healthy foods and meals in their menus, you might find it easier to eat healthy in a conventional family restaurant. The exact same could be stated for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.

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Using your best judgment is another one of the many ways that you can make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to kolhapuri egg curry (anda rassa) recipe. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kolhapuri egg curry (Anda Rassa):
  1. Provide 4 eggs, hard boiled
  2. Take 1 potato, boiled(optional)
  3. Get 2 tsp goda masala
  4. Use 1/2 tsp chilli powder
  5. You need 1/2 tsp turmeric powder
  6. Prepare 1 onion
  7. Prepare 1 tsp chopped ginger
  8. Prepare 1 tsp chopped garlic
  9. Prepare 1 tsp tamarind pulp
  10. Use 2 tsp tomato paste(optional)
  11. Provide 1/2 cup grated coconut
  12. You need as per taste Salt
  13. Prepare as required coriander leaves
  14. Use 2 tbsp oil
  15. Get For Goda masala:
  16. Get 4 tbsp coriander seeds
  17. Take 3 tbsp desiccated coconut
  18. Take 3 tbsp sesame seeds
  19. You need 1 tbsp cumin seeds
  20. Get 1 tsp caraway seeds
  21. Take 1 tbsp stone flower
  22. You need 2 tsp poppy seeds
  23. Provide 3 red dry chilli
  24. Provide 1 tsp nigella seeds
  25. Take 1/2 tsp black pepper
  26. Provide 12 cloves
  27. You need 3 inches long cinnamon stick
  28. Use 2 black cardamoms, husk discarded
  29. Take 4 green cardamoms
  30. Prepare 4 bay leaves
  31. Take 2 star anise
  32. Provide 1 tsp oil
Steps to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

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