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We hope you got insight from reading it, now let’s go back to sardine spicy stir fry- my way recipe. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sardine spicy stir fry- my way:
- You need 1 can sardines in tomato sauce
- Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Prepare 1 shallot - slices thin
- You need 1 tsp mince garlic
- Use 1/2 tsp mince galangal (optional)
- Use 1 thai chily - slices (or more up to you)
- Use 1 green chilly - slices
- Take few basils - optional
- You need 1/4 tsp mince ginger
- Take 100 cup water (I used the can from sardine, and just filled that)
- Prepare to taste salt
- You need 1/2 tsp sugar
- Use oil
Steps to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
By my third trimester, I actually started craving sardines - which is very. How to Make Canned Sardines Fried Rice Have you tried adding canned sardines to your fried rice? I tried doing this and was pleasantly surprised by the delicious results. Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry puffs the past few days, and although My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before.
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