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The ingredients needed to prepare Chicken calzone:
- Take 2 cup chicken mince
- Provide 1 medium size onion
- Take 1 medium size capsicum
- You need 1 tsp oregano
- Prepare 1 tsp black pepper
- You need 1/2 tsp salt
- Take 1 tsp zeera crushed
- Use 4 tsp butter
- Prepare 1 egg
- Prepare 4 tsp pizza sauce
- Take 1/2 cup chadder and mozeralla cheese
- Get For dough:
- Take 2 cup maida
- Prepare 1 tsp milk powder
- Prepare 1/2 tsp sugar
- Provide 2 tsp instant yeast
- Get 2 tsp butter
- You need As required water
- Provide Maida for sprinkle
Instructions to make Chicken calzone:
- Dough ke all Ingridients ko mix karain and slowly water add kar soft so dough bana lain ab is ko cover kar ke rise honey ke liye rakh dain for 2 hours
- Chicken mince ko 2 tsp butter Mein saute krain jab chicken ka colour change ho jae tu is Mein black pepper,salt,zeera crushed add kar bonain
- Capiicum,onion ko small cubes Mein cut kar lain chicken Mein add kar ke mix karain ab is Mein Oregano add krain and flame off kar dain
- Dough jab rise ho jae tu isy again knead karain dough ko two portion Mein divide kar dain
- Ab maida sprinkle kar ke aik roti bana lain
- Half roti par pizza sauce lagain phr is amaiza rakhain phr cheeses add karain
- Egg ko beat kar lain ab corners par acha tarah egg lagain and is ko half moon shape dain is ko fork sy achi tarah corners ko paste kar lain is par knife sy halky sy cut laga dain
- Pan ko pre heat krain kisi bh plate ko butter sy grease kar ke calzone ko rakhain and low flame par bake karain 10 min for one side and 10 min for 2nd side
- Now it's ready to serve enjoy
A pizza folded over on itself so it is easy to hold and eat, even for little hands. I tend to make this when i have some leftovers of my easy chicken parmigiana and extra marinara or arrabiata tomato sauce. Brush the dough borders with little water and cover the filling with the dough (using the side without filling) and seal edges with fork. Remove from heat and let it rest while you prepare the cream sauce. In a skillet, melt butter and oil over medium heat.
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