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We hope you got benefit from reading it, now let’s go back to sardine salad sandwich recipe. To cook sardine salad sandwich you only need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Sardine Salad Sandwich:
- Get 1 can sardines, flavor your choice
- You need 1 slice sweet onion
- Prepare 1 garlic powder
- Prepare Hot sauce
- Get ground black pepper
- Get 3 tbsp mayonnaise
Instructions to make Sardine Salad Sandwich:
- Sardines from 1 can minus oil, this is just what I had on hand.
- Remove backbone if you dislike them. Place in a cereal/soup bowl
- Finally dice your onion, add to bowl with sardines
- Add garlic powder, I give it a couple sprinkles, maybe half a teaspoon.
- Add hot sauce (here I used crushed red pepper) and a grind or two of black pepper
- Using a fork, mash it all together, breaking up everything
- When it's mashed to your liking, add mayonnaise
- Mix and mash the mayonnaise, until it's sort of smooth
- Serve. I happen to like it open face, a nice crusty bread is good, I only had Italian bread. I garnished it with a bit of chives (green onion, cilantro, parsley all work, or nothing at all) and enjoy. Makes two sandwiches.
- NOTES - Sometimes I put horseradish on the bread, sometimes I toast the bread. This also lends itself to modifications for the way you like it. My dad never used hot sauce, I happen to like a little heat.
Especially if you use the salad later as filling for an amazing sardine salad sandwich! Lately I've hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon. Combining sardines with Thai spices moves the flavor away from purely fishy in this sweet and spicy salad. King Oscar Simple Sardine Sandwich with tiny and delicate brisling sardines is a Norwegian open-face sandwich recipe classic. Sardine sandwiches are a type of dish that is made by putting small, oily fish between two slices of Sardine sandwiches are especially popular as snacks in countries like Malaysia and Cambodia.
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