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The ingredients needed to make Honey garlic shrimp & tofu with rice:
- You need 1 lb medium raw shrimp
- Prepare 1/3 cup honey
- Get 1/4 cup soy sauce
- Prepare 1 teaspoon minced garlic
- Get 1/2 teaspoon onion powder
- Prepare 1 cup minute rice
- You need 2 tablespoons green onion
- Use 1/2 cup diced mushrooms
- You need 1/2 lb firm tofu
- Take 2 tablespoons sweet Chile sauce
- Provide 1 teaspoon teriyaki sauce
Instructions to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
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