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The ingredients needed to prepare Malteser cheesecake:
- Provide 200 g Malted milk biscuits (crushed)
- Get 100 g Salted butter (melted)
- Use 5 tbsp Caster sugar
- Get 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Get 300 ml Double cream
- Provide 300 g White chocolate (melted)
- Provide 200 g milk chocolate (melted)
- Take 2 tbsp malt or Horlicks powder
- Prepare 37 g White maltesers (decoration)
Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
You can alter the cheesecake filling to your taste. Read about the suggestions for variations. These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Maltesers Cheesecake - A Creamy & Rich No-bake Maltesers Cheesecake.
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