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Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

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We hope you got insight from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To make margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Use 1/2 cup evo
  3. Take 3 garlic cloves
  4. Provide 1 large jalapeño with seeds, stem section removed
  5. Take 2 tbsp brown sugar
  6. Prepare 1 tsp ancho chile powder
  7. Provide 1 tsp garlic powder
  8. Prepare 1 tsp onion powder
  9. Prepare 1 tsp cumin
  10. Take 1 tsp salt
  11. Get 1/2 tsp black pepper
  12. Get 2 tsp tequila(optional but worth it)
  13. Get to taste Cilantro
  14. Take Lime slices for service
Instructions to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal. We often serve it with enchiladas, burritos, tostadas, fajitas, and tacos. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. Serve with coconut rice for a full meal.

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