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We hope you got insight from reading it, now let’s go back to tofu omelette with peanut sauce recipe. To make tofu omelette with peanut sauce you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tofu Omelette with Peanut Sauce:
- You need 1 lbs (450 grams) firm tofu, cubed
- Provide 4 large eggs
- Prepare 1/4 teaspoon salt
- You need to taste ground white pepper
- Prepare For the Sauce :
- You need 3 tablespoons peanut butter
- You need 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- You need 1 teaspoon minced garlic (I used a garlic press)
- Provide 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Take For the Stir Fry :
- Provide Carrot, shredded or cut in julienne
- Prepare Napa cabbage/green cabbage/iceberg lettuce
- Provide to taste fish sauce/soy sauce (for vegetarian)
- Use to taste ground white pepper
Instructions to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper. Tofu with Peanut-Ginger Sauce. this link is to an external site that may or may not meet accessibility guidelines. Grilling tofu gives the exterior a nice char without altering the taste, while the sauce boasts some seriously good flavor. Dusting on a little brown sugar gives the perfect amount of sweetness.
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