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Before you jump to 🤙Chicken Katsu Noodle Bowl🤙 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to 🤙chicken katsu noodle bowl🤙 recipe. To make 🤙chicken katsu noodle bowl🤙 you need 30 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook 🤙Chicken Katsu Noodle Bowl🤙:
- Provide Noodle Ingredients
- Provide Chow mein noodles
- Take 2 chicken breast, pounded thin-ish
- You need 2 cups shredded napa cabbage (I used regular cabbage today)
- You need 1 red or yellow bell pepper, sliced thin
- You need 1 zucchini, sliced thin
- Use 1 shredded carrot
- Get 1.5 cups panko breadcrumbs
- You need 2 eggs beaten
- You need 1.5 cup flour
- Provide 3/4 cup oil for frying
- Take Lime (optional)
- Prepare Katsu sauce/drizzle
- You need 2 tbsp ketchup
- Get 2 tsp Worcestershire sauce
- Use 2 tsp hoisin
- Prepare 1.5 tsp oyster sauce
- Get .5 tsp water (to loosen it up a bit)
- Prepare .5 tsp rice wine vinegar
- Provide Noodle Sauce
- Provide 1/4 cup soya sauce
- Provide 2 tbsp hoisin
- You need 1 tsp sriracha
- Use 1 tsp sesame oil
- Get 2 cloves garlic, minced
- Take 1 tbsp fresh grated ginger
- Get 2 tbsp water
- You need 2 tbsp sweet soya sauce
- You need .5 tsp chili oil
- You need 1 tbsp brown sugar
Steps to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
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