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The ingredients needed to prepare Yellow/Turmeric Rice in Rice Cooker:
- Prepare 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Provide 3 shallots, finely chopped
- Prepare 2 tsp turmeric powder
- Provide 1/2 tsp grated ginger
- Use 1/2 tsp coriander powder
- Get 1 tsp salt
- Take 2 bay leaves
- Prepare 2 kaffir lime leaves
- Take 1 lemongrass, white part only, bruised
- You need 225 gr thick coconut milk
- Get 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
Mix well, cover and set your rice cooker to the cook setting. Make sure the valve is set to the sealing position. Using a rice cooker is a simple and effective way to cook rice. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that clicks when the rice.
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