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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

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We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. To make slow cooker beef rendang you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Beef Rendang:
  1. You need 1.5 Kg Chuck Steak
  2. Provide 1 Stem Lemon Grass
  3. Prepare 1 Med Onion, chopped
  4. Take 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Provide 1 Tbsp Vegetable Oil
  7. Prepare 1 Med Onion, thinly sliced
  8. You need Chili peppers
  9. Get 3 tsp Ground Coriander
  10. Get 1 tsp Ground Cumin
  11. Use 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Use 8 Fresh Curry Leaves, torn
  13. Prepare 2 tsp Brown Sugar
  14. Prepare 425 ml can Coconut Milk
  15. Use 1 Tbsp Lemon Juice
  16. Take to taste Salt
Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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