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The ingredients needed to cook Asian Stuffed Napa Cabbage Rolls:
- You need 1 lb lean ground beef or turkey
- Take 2 carrots, shredded
- Use 1 cup cooked brown rice or quinoa
- Prepare 4-5 garlic cloves, minced
- You need 2 TBSP ginger, minced
- Provide 1 small onion, minced
- Prepare 3 TBSP low sodium soy sauce
- Prepare 2 TBSP toasted sesame oil
- Provide 2 tsp rice vinegar
- Use 1 tsp chili or chili-garlic sauce
- Prepare to taste salt and pepper,
- You need leaves from 1 large head of Napa cabbage
Steps to make Asian Stuffed Napa Cabbage Rolls:
- Preheat your oven to 400 degrees F.
- Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
- To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
- Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.
Asian napa cabbage rolls filled with ground pork, shrimps and mushrooms. in an aromatic chicken ginger broth. After vegan stuffed sauerkraut rolls or German cabbage rolls, here are some Asian-inspired napa cabbage rolls in chicken ginger broth. It was the first time I've made something. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
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