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We hope you got benefit from reading it, now let’s go back to strawberry almond muffins #bakingforkids recipe. You can have strawberry almond muffins #bakingforkids using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Almond muffins #bakingforkids:
- Use 2 cups all purpose flour
- Provide 1 tspn baking soda
- Prepare 1 tspn salt
- Provide 1/2 cup canola(vegetable) oil
- Get 1/4 cup sugar
- Use 2 eggs
- Get 1 tspn strawberry essence
- Prepare 1 cup frozen strawberries
- You need 1/2 cup Almond
Steps to make Strawberry Almond muffins #bakingforkids:
- Preheat your oven at 350 F or 180 C.
- Prepare your muffin tin. Prepare the cup cakes. If you like you can apply some butter on the cupcake to prevent cake from sticking.
- Add canola oil, sugar, eggs and strawberry essence in a bowl and hand whisk till well combined. Mixture will become creamy
- Add the strawberries in a blender and pulse. You can use fresh strawberries and mash them instead. Add them to the mixture and mix well.
- Mix your flour with baking soda and salt. Add flour to the mixture mix well till its all soaked up.
- Add your Almonds to the batter and fold them in.
- Scoop the batter and put it on the cupcakes. You can use a spoon if you want your muffins same size. Once its all put give it a shake.
- Bake for 20 minutes. I forgot and overcooked mine, they cracked on top 😣😣. But they were definitely tasty.
In a small bowl, combine the almond meal and egg. Stir in the agave, baking soda, apple cider vinegar, sea salt, vanilla, and coconut oil. Sprinkle the strawberry with cornstarch and mix until evenly coated. In a small bowl, toss the strawberries with two teaspoons of the flour mixture. In a large bowl, beat the butter and sugar for a few minutes until light and fluffy.
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