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The ingredients needed to prepare Grilled Napa Cabbage Wedges:
- Provide 1 head Napa cabbage, quartered
- Take Garlic Romano Oil
- Prepare 6 cloves garlic, peeled
- Take 1/4 cup chili. infused olive oil
- Take 2 tablespoons balsamic vinegar
- You need 1/2 teaspoon pepper and salt to taste
- Use 1/2 teaspoon italian seasoning blend herbs
- You need 1/4 teaspoon red pepper flakes
- Take 1 tablespoon fresh grated romano cheese
- Get For Finishing
- Take softened salted butter to radte
- Use lemon wedged
Instructions to make Grilled Napa Cabbage Wedges:
- Cut cabbage through stem to form 4 intact wedges
- Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
- Transfer to a bowl and stir in red pepper flakes
- Brush cabbage all over with garlic oil
- Grill over direct heat turning often until crisp tender and hot
- Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage
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