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The ingredients needed to make Slow Cooker Curry Chicken:
- Get 1 tbsp coconut oil
- Take 2-3 cloves garlic, minced
- Prepare 1 medium onion, diced
- Prepare 1 1/2 cups chopped carrots
- Provide 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Take 1 (6 oz) can of tomato paste
- Use 2 tbsp flour
- You need 2 tbsp curry powder
- Take 2 tbsp garam masala
- Provide 1 tsp chili powder
- Take 1-2 tsp ground black pepper
- Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
A quick and easy recipe for a chicken vegetable curry. When I made this slow cooker yellow chicken curry I was dancing around my kitchen because I was so happy. If you're a fan of Thai food you should try this slow cooker yellow chicken curry! You're going to be in awe of how easy it is to make such a delicious, comforting bowl of goodness at home. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
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