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We hope you got insight from reading it, now let’s go back to japanese raindrop cake-mizu shingen mochi- recipe. To make japanese raindrop cake-mizu shingen mochi- you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Take 550 ml mineral water
- You need 10 g agar powder
- Prepare 65 g white sugar
- Take brown sugar syrup (kuromitsu)
- Use soybean flour (kinako)
- Provide edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
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