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We hope you got benefit from reading it, now let’s go back to robin's pepperoni roll/pizza crust recipe. You can cook robin's pepperoni roll/pizza crust using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Robin's Pepperoni Roll/Pizza Crust:
- Prepare 2.5 C Plain Flour
- Provide 1 tsp Salt
- Get 1 Packet (7 g) Yeast
- Get 1 C Warm Water
- Take 1 Tbsp Sugar
- Take 2 Tbsp Olive Oil
- Provide Herbs optional
Steps to make Robin's Pepperoni Roll/Pizza Crust:
- Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.
- In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.
- Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.
- Knead the dough on a floured surface until springy and smooth.
- Place the dough back in the large bowl, cover and set aside to rise for about an hour.
- Once it has doubled in size, knock back the dough.
- Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.
- Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.
- Bake at 200°C for 20 minutes or until golden brown.
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