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Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Before you jump to Creamy Chicken Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your very best judgment is just another one of many ways that you may make healthy decisions out of a dinner menu. This can be best done by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the aforementioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make good side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you may want to take additional actions to ensure you opt for a healthy mealbut if you choose to forgo low calories for taste, require extra steps to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to creamy chicken stew - slow cooker recipe. To make creamy chicken stew - slow cooker you need 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. You need 1 lb. boneless, skinless chicken breasts
  2. Take 1/2 yellow onion, finely diced
  3. Get 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Prepare 2 large russet potatoes, peeled and diced
  6. Use 4 cloves garlic, minced
  7. Get 1 tsp. each salt, pepper
  8. You need 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. You need 1/4 tsp. each garlic powder, nutmeg
  10. You need 3 cups unsalted chicken broth
  11. Get 1 cup frozen corn kernels
  12. Provide 1 cup frozen peas
  13. You need 3/4 cup heavy cream
  14. Take 1/4 cup all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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