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The ingredients needed to cook Pressure Cooker Swedish Meatballs with Noodles:
- Use 1 Can Cream of Mushroom
- Prepare 1 Can Cream of Chicken
- You need 1 3/4 C water
- Get 2 TBSP Worcestershire Sauce
- Prepare 14.5 oz. Beef Broth
- Prepare 2 tsp Better than Beef Bouillon
- Get 1 packet Pork Roast Gravy Mix
- You need 1 tsp Garlic Powder
- Get 1 tsp dried parsley
- You need 32 oz Frozen Italian Meatballs
- You need 3 cups egg noodles
- Prepare 1 1/2 cup sour cream
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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