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Atta Elachi Halwa Cake | Fusion Flavours
Atta Elachi Halwa Cake | Fusion Flavours

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We hope you got benefit from reading it, now let’s go back to atta elachi halwa cake | fusion flavours recipe. fusion flavours you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Atta Elachi Halwa Cake | Fusion Flavours:
  1. You need For Dry ingredients-
  2. Use 1 3/4 cups Wheat flour
  3. Get 1 tablespoon Baking powder
  4. You need 1 teaspoon Baking soda
  5. Take 1 teaspoon Freshly ground cardamom powder
  6. Get For Wet ingredients-
  7. Take 1 cup Ghee
  8. Provide 1 cup Powdered Jaggery
  9. Take 1 cup Milk powder
  10. You need 1 cup Milk
Steps to make Atta Elachi Halwa Cake | Fusion Flavours:
  1. Preheat oven @160°c. Grease and line, 2 medium loaf tins or 7 inch round cake tin.
  2. Sieve flour, cardamom powder, baking soda and baking powder.
  3. Beat ghee with jaggery powder until fluffy.
  4. Add milk powder to the ghee mixture and beat again for few seconds.
  5. Add in the milk (not all at once) only half at first.
  6. Add the flour mixture to the wet mixture in 2-3 portions and mix by cutting and folding.
  7. Add rest of the milk only if required. Once everything looks combined pour in the prepared tins and bake.
  8. Check by inserting a skewer or toothpick in the centre, If it comes out clean the cake is done.
  9. Cool on wire rack. Slice and serve

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