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The ingredients needed to prepare Dr. Pepper Jalapeño Beef Jerky:
- Get 2 cups Dr Pepper
- Use 1 tablespoon Worcestershire sour sauce
- Get 2 tablespoon salt
- Get 2 tablespoons pepper
- You need 1 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Take 2 diced jalapeños
- Provide Then slice jerky meat or deer meat
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it's kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed. The jerky will steam in the bag slightly and this step will make the jerky deliciously moist. Dr Pepper Jalapeno Beef Jerky is not only a tasty treat but can also satisfy your hunger. First, you'll want to incorporate all of the ingredients for the meat's marinade in a medium saucepan.
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