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Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

Before you jump to Mochi in Abura-age (Thin Fried Tofu) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your best judgment is another one of many ways that you can make healthy choices from a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to mochi in abura-age (thin fried tofu) recipe. To cook mochi in abura-age (thin fried tofu) you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mochi in Abura-age (Thin Fried Tofu):
  1. Get 3-4 Abura-age (Thin Fried Tofu)
  2. Take 3-4 Mochi (Rice Cakes)
  3. Get <Soup>
  4. Prepare 2 tablespoons Sake (Rice wine)
  5. Use 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Use 1 tablespoon Soy Sauce
  7. Get 1 tablespoons Mirin *OR 1 teaspoon Sugar
Instructions to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

Here is how you cook it. Crispy Abura-age with Ham & Cheese. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. Juicy shrimp in crispy fried tofu pouches.

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