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We hope you got benefit from reading it, now let’s go back to pressure cooker beef stew recipe. To make pressure cooker beef stew you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Pressure Cooker Beef Stew:
- Prepare 2 LBs beef stew meet
- Use 1/4 cup all purpose flour
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Use 1/4 cup cooking oil
- You need 1 medium celery stick
- Provide 1 large onion
- You need 3 cloves fresh garlic
- You need 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Prepare 2 1/2 Tbsp beef bouillon
- Prepare 2 tsp Worcestershire sauce
- Provide 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Prepare 2 dried bay leaves
- Get 1 1/2 Tbsp corn starch
- You need 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
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