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We hope you got insight from reading it, now let’s go back to brad's bacon jalapeno popper pork chops recipe. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Brad's bacon jalapeno popper pork chops:
- You need 4 (8 oz) pork chops
- You need Chile powder and paprika
- Provide Sea salt
- Use Touch cayenne powder
- Provide Juice of 2 limes
- Provide For the topping
- You need 1/2 lb bacon
- Get 8 oz pkg cream cheese
- Get 3 lg jalapenos, deseeded and chopped
- Use 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Get 1/4 cup heavy cream
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Use toothpicks to secure the cut side of the pork chop. Drop the cover on the grill for a couple of minutes (over indirect heat) until the cheese is melted and soft. Grease a baking dish with cooking spray and place pork chops into the dish. While we usually grill, if the weather does not permit I will pop it in the oven. This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner!
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