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We hope you got benefit from reading it, now let’s go back to stuffed vada masala roll (without oven) recipe. To make stuffed vada masala roll (without oven) you need 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Vada Masala Roll (Without Oven):
- Get For Stuffing
- Prepare 2 boiled potatoes
- Use 2 tsp oil
- Prepare 2 green chillies
- Take 4-5 Curry leaves
- Get 1/2 tsp mustard seeds
- Provide Salt as per taste
- You need 1/4 tsp Turmeric Powder
- Prepare Roll dough
- Use 2 cups all-purpose flour
- You need Salt as per taste
- Provide 2 tbsp milk powder
- Use 1 tbsp Powdered sugar
- You need 11/2 tsp dry yeast (direct to the flour no proofing needed)
- Provide 2 tbsp curd
- Prepare 2 tbsp oil
- Provide 1 cup warm water
- Use Other ingredients
- You need As needed Dry flour
- Get As needed Oil
- Take As needed Seasame seeds black and white
- Use As needed Chilli flakes
Instructions to make Stuffed Vada Masala Roll (Without Oven):
- Take a pan on low flame add oil, mustard seeds, let it crackled. Add chopped Chilli, Curry leaves, turmeric powder. Add Boiled smash Potatoes.
- Mix it welk. Now add salt. Mix well and keep a side.
- Now take a kneading bowl add flour, sugar, salt.
- With milk powder, yeast. Mix it all. Make well in middle add oil, curd.
- Mix it all well. Take warm water and add little little water and knead the dough.
- Put oil and dry flour. Knead the dough for 5-7 min to get non sticky smooth dough. Grease it completely and keep in air tight container. For 1 hr.
- After fermentation dough got puffed very well. Puch it and get all air to come out. Put oil on kitchen platform take dough on it. Knead it for few more min. Now cut the dough for required makes.
- Sprinkle dry Flour. Tug in the dough ball. Place it on dry.
- Roll it in oval shape. Take stuffing make roll. Place it on one end of the Dough.
- Roll it inward half. Then cut the strip. Now take those strips upward and cover the whole roll.
- Make other rolls in same way. Now take the plate. Grease it. Place the butter paper and grease it too. Now put all rolls on it. Cover it and keep a side for 10 min.
- Meanwhile keep vessel for preheat. After 10 min roll got puffed now brush it with oil. Sprinkle sesame seeds and Chilli flakes.
- Put the plate in the preheated vessel. Cover it. And bake it for 30 min on low medium flame.
- Serve hot. The stuffing is so delicious no need of any Chutney or extra dip. Enjoyyyyyyyyyyyy with family.
Grind dal coarsely without adding any water. I like to use food processor. The first thought was to make Pav Bhaji with homemade pav bun. In the meantime, I started preparing vada masala. Roll each part into a circular disc.
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