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We hope you got benefit from reading it, now let’s go back to jalapeno hummus recipe. To make jalapeno hummus you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Jalapeno hummus:
- Take 2 cans garbanzo beans rinsed and drained
- Get 2 jalapeno peppers roughly chopped remove seeds for less heat
- Get 1 bunch cilantro, stems cut off
- Provide 2 cloves garlic, peeled
- Take sesame oil, I started with 3/4 cup, add more to taste
- You need 1/2 cup water, if it is too thick add more
- Provide 1 lime, juiced and zest
- Provide 1 tsp smoked paprika, more to taste
- Use to taste kosher salt
Instructions to make Jalapeno hummus:
- Throw everything into blender, puree until smooth
- Adjust your seasonings, and add more water, and oil if too thick 0
- Garnish with jalapeno slices, chopped cilantro, drizzle of sesame oil, and smoked paprika
- Serve with pita chips
- Don't forget the strawberry jalapeno margarita
- Keep the heat going!
The result is a super tasty, kicked up version of classic hummus. It's a lower fat, zestier alternative to guacamole. This Jalapeno Hummus is a perfect example of that — a decidedly non-Mexican dish that gets a welcome jolt thanks to a burst of jalapeno-lime-cilantro flavor. Jalapeño Hummus is soft, filling, and quite flavorful. But that's not all, it requires no chewing!
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